{"title":"Bags of the Month","description":"\u003cp\u003eFull Bags (around 200- 250g) for under 20€\u003c\/p\u003e","products":[{"product_id":"scenery-familia-primavera-guatemala-caturra-catuai-bourbon-200g","title":"Scenery - Familia Primavera (Guatemala) - Caturra, Catuai, Bourbon | 200g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e12.06.2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like: \u003c\/b\u003eApple Streusel, Pear, Almond Butter\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eMunicipio de San Antonio Huista, Huehuetenango, Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety: \u003c\/b\u003eMajority Caturra, Catuai, Bourbon\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eFamilia Primavera - 11 smallholder farmers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation: \u003c\/b\u003e1500 - 1700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eTraditional Washed: Individually picked and processed at each smallholder’s Finca. Coffees from this region will typically be de-pulped using either a hand-cranked depulper or small powered unit (think 2-stroke engine or similar), before wet-fermentation in small tanks, barrels or tubs. The cool nights of Huehuetenango lend themselves to slightly extended wet-ferments prior to washing. Most often the clean parchment will be patio dried, often on the flat roof of the Finca.\u003c\/p\u003e\n\u003cp\u003eField blend lots cupped and selected by Primavera and blended at the dry mill prior to export.\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"200g","offer_id":54336544964954,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/guatemala_familia_primavera_2526_shopify-rjxq543n.png?v=1781893647"},{"product_id":"scenery-paya-by-nery-pablo-guatemala-catuai-bourbon-200g","title":"Scenery - Paya by Nery Pablo (Guatemala) - Catuai, Bourbon | 200g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e12.06.2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like: \u003c\/b\u003eRusset Apple, Honey, Custard Creams\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eConcepción Huista, Huehuetenango, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety: \u003c\/b\u003eCaturra and Boubon\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eNery Pablo\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation: \u003c\/b\u003e1650 masl\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eTraditional Washed: Picked and processed at Nery's house, with processing overseen by Nery's wife. Unlike a typical Huehuetenango wet fermentation, cherries are depulped and dry fermented in parchment for 32 hours. The coffee is then washed and dried on a patio over 6 days.\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"200g","offer_id":54336545194330,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/guatemala_paya_2526-rjxmgq4n.png?v=1781901777"}],"url":"https:\/\/beanbodega.coffee\/collections\/bags-of-the-month.oembed","provider":"Bean Bodega","version":"1.0","type":"link"}