{"title":"Subtext","description":"\u003cp\u003eWe are a team of coffee professionals roasting in one of the industrial hold-outs of Toronto, Canada.\u003c\/p\u003e\n\u003cp\u003eOur aim is to push the boundaries of coffee quality, not for some dilettante or aesthetic occupation, and not for ego or self satisfaction. We believe in engaging with higher quality coffee as an alternative to the anonymization and commodification that has characterized the mainstream treatment of coffee throughout history.  \u003c\/p\u003e","products":[{"product_id":"subtext-arbegona-rumudamo-ethiopia-washed-walega-50g","title":"Subtext - Arbegona Rumudamo (Ethiopia) - Washed Walega | 50g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e13.10.2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Smallholders of Arbegona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStation: \u003c\/strong\u003eRumudamo Station\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eArbegona, Bensa, Sidama, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember '25-January '26\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003eWalega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2,200 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter: \u003c\/strong\u003eQuest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee flavor profile: \u003c\/strong\u003ePeach, Pear, Kiwi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee overview (from Subtext):\u003c\/strong\u003e\u003cbr\u003eThis is now our fourth year buying coffee from Rumudamo station, and our sixth overall buying from Daye Bensa. We had the opportunity to visit Sidama in 2025 and see Rumudamo for ourselves. This season, we again purchased three lots from Daye Bensa's COE-winning station in Arbegona, Sidama. This season's washed lot shows all the articulate stone fruit character we've come to love from the station's washed coffee. Established in 1996 as producers, Daye Bensa has lived through all the turmoil that cottee growing and exporting entails in the region. Nowadays, they are a reference for excellence and resilience in Ethiopia and operate numerous stations around Sidama, working with outgrowers all over the region.\u003cbr\u003e\u003c\/p\u003e","brand":"Bean Bodega","offers":[{"title":"50g","offer_id":54995275710810,"sku":"SBTXT_RUMUDAMO_WASH_50","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/Download.avif?v=1792069601"},{"product_id":"subtext-arbegona-rumudamo-ethiopia-natural-walega-50g","title":"Subtext - Arbegona Rumudamo (Ethiopia) - Natural Walega | 50g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e13.10.2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Smallholders of Arbegona\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStation: \u003c\/strong\u003eRumudamo Station\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eArbegona, Bensa, Sidama, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember '25-January '26\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003eWalega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2,200 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter: \u003c\/strong\u003eQuest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee flavor profile: \u003c\/strong\u003eBlackberry, Banana, Strawberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee overview (from Subtext):\u003c\/strong\u003e\u003cbr\u003eThis is now our fourth year buying coffee from Rumudamo station, and our sixth overall buying from Daye Bensa. We had the opportunity to visit Sidama in 2025 and see Rumudamo for ourselves. This season, we again purchased three lots from Daye Bensa's COE-winning station in Arbegona, Sidama. This season's washed lot shows all the articulate stone fruit character we've come to love from the station's washed coffee. Established in 1996 as producers, Daye Bensa has lived through all the turmoil that cottee growing and exporting entails in the region. 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We had the opportunity to visit Sidama in 2025 and see Rumudamo for ourselves. This season, we again purchased three lots from Daye Bensa's COE-winning station in Arbegona, Sidama. This season's washed lot shows all the articulate stone fruit character we've come to love from the station's washed coffee. Established in 1996 as producers, Daye Bensa has lived through all the turmoil that cottee growing and exporting entails in the region. Nowadays, they are a reference for excellence and resilience in Ethiopia and operate numerous stations around Sidama, working with outgrowers all over the region.\u003cbr\u003e\u003c\/p\u003e","brand":"Bean Bodega","offers":[{"title":"50g","offer_id":54996273201498,"sku":"SBTXT_RUMUDAMO_ANWASH_50","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/Download_2.avif?v=1792076142"},{"product_id":"subtext-didier-padoy-colombia-washed-pink-bourbon-50g","title":"Subtext - Didier Pajoy (Colombia) - Washed Pink Bourbon | 50g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e13.10.2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eDidier Pajoy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Esperanza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eLa Plata, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eFall 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Osito\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee flavor profile: \u003c\/strong\u003eWhite Cherry, Yuzu, Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee overview (from Subtext):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDidier Pajoy is back again this year, this time with his washed Pink Bourbon which landed him in the Top 15 at at the 2025 Copa de Oro Competition. Besides producing his own excellent coffee on his farm in La Plata, Huila, Didier is an integral part of the Osito Colombia team. He founded the Martir growers group, a collection of growers sharing knowledge of agriculture, processing, and export. The group has become known for quality output. 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Every year, we have looked forward to his coffee, and have been happy to roast each new Pink Bourbon harvest, and taste his other varieties as they’ve become available. This harvest, however, marks our biggest season of Alirio’s coffee to date, with seven exceptional single-variety microlots hitting our menu, five of which are exclusive to Subtext. Alirio, his wife Anayibe, and their children oversee three different farms in Bruselas, Huila: El Roble, El Diviso, and El Meson. They grow Pink Bourbon, Red Bourbon, Sidra, Caturron, Chiroso, Aji, Pacamara, and more. They fertilize their farms with homemade organic compost as they strive for a more sustainable, and biodynamic form of agriculture. In addition to coffee they grow plantain, beans, and corn, which they sell on the local market. We hope you’re just as excited to taste Alirio’s harvest as we are to share it with you.\u003cbr\u003e\u003c\/p\u003e","brand":"Bean Bodega","offers":[{"title":"50g","offer_id":55003330445658,"sku":"SBTXT_ALIRIOSIDRA_50","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/Download_4.avif?v=1792140842"},{"product_id":"subtext-alirio-ortega-colombia-washed-pink-bourbon-50g","title":"Subtext - Alirio Ortega (Colombia) - Washed Sidra | 50g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e13.10.2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAlirio Ortega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Roble\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBruselas, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eEarly 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,650 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Osito\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee flavor profile: \u003c\/strong\u003eHaskap Berry, Apricot, Plum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee overview (from Subtext):\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIt has been five years since Alirio’s Pink Bourbon first graced our menu. Every year, we have looked forward to his coffee, and have been happy to roast each new Pink Bourbon harvest, and taste his other varieties as they’ve become available. This harvest, however, marks our biggest season of Alirio’s coffee to date, with seven exceptional single-variety microlots hitting our menu, five of which are exclusive to Subtext. Alirio, his wife Anayibe, and their children oversee three different farms in Bruselas, Huila: El Roble, El Diviso, and El Meson. They grow Pink Bourbon, Red Bourbon, Sidra, Caturron, Chiroso, Aji, Pacamara, and more. They fertilize their farms with homemade organic compost as they strive for a more sustainable, and biodynamic form of agriculture. In addition to coffee they grow plantain, beans, and corn, which they sell on the local market. We hope you’re just as excited to taste Alirio’s harvest as we are to share it with you.\u003cbr\u003e\u003c\/p\u003e","brand":"Bean Bodega","offers":[{"title":"50g","offer_id":55003346927962,"sku":"SBTXT_ALIRIOAJI_50","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/Download_5.avif?v=1792140990"}],"url":"https:\/\/beanbodega.coffee\/collections\/subtext.oembed","provider":"Bean Bodega","version":"1.0","type":"link"}