{"product_id":"big-sur-esmeralda-special-bosque-4fc-panama-washed-geisha-60g","title":"Big Sur - Esmeralda Special Bosque 4FC (Panama) - Washed Gesha | 60g","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePanama\u003c\/span\u003e\u003cbr data-start=\"15\" data-end=\"18\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete\u003c\/span\u003e\u003cbr data-start=\"33\" data-end=\"36\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eJaramillo\u003c\/span\u003e\u003cbr data-start=\"51\" data-end=\"54\"\u003e\u003cspan\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Bosque\u003c\/span\u003e\u003cbr data-start=\"65\" data-end=\"68\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 m\u003c\/span\u003e\u003cbr data-start=\"84\" data-end=\"87\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/span\u003e\u003cbr data-start=\"102\" data-end=\"105\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eFebruary 15, 2026\u003c\/span\u003e\u003cbr data-start=\"136\" data-end=\"139\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/span\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cspan\u003e\u003cstrong\u003eFermentation \u0026amp; Drying: \u003c\/strong\u003e72-hour anaerobic cold fermentation + 22 days cold room drying\u003c\/span\u003e\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eJasmine, Citrus, Raspberry, Peach, Lemon Candy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"317\"\u003e\u003cspan\u003eThis washed lot comes from Jaramillo Farm at Hacienda La Esmeralda. “4FC” indicates the fourth harvest from this plot. After depulping, the coffee cherries undergo 72 hours of anaerobic fermentation in stainless steel tanks, which are placed in a cold room maintained at 16°C to ensure low-temperature fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"477\"\u003e\u003cspan\u003eAfter fermentation, the coffee is washed and then transferred to a temperature- and humidity-controlled Climate Room, where it is slowly dried over 22 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"691\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003eThis Bosque 4FC showcases a classic profile of Panamanian washed Geisha: elegant jasmine florals, bright and delicate citrus and raspberry acidity, complemented by a peach-like sweetness and a lemon candy finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"60g","offer_id":54175063310682,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/1_5_90f41124-c1dd-4e30-b238-c404c864c932.webp?v=1779272385","url":"https:\/\/beanbodega.coffee\/products\/big-sur-esmeralda-special-bosque-4fc-panama-washed-geisha-60g","provider":"Bean Bodega","version":"1.0","type":"link"}