{"product_id":"scenery-hugo-gonzalez-cdo-grand-champion-colombia-gesha-50g","title":"Scenery - Hugo Gonzalez CdO Grand Champion (Colombia) - Gesha | 50g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e12.06.2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like: \u003c\/b\u003eTangerine, Honeysuckle, Elderflower\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eMesitas, Garzón, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety: \u003c\/b\u003eGesha\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHugo González Diaz\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation: \u003c\/b\u003e1800 - 1900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eAnoxic Washed: Ripe cherries picked and taken to the central processing point at El Edén, and held in cherry for 3 days before de-pulping. The parchment was placed in sealed barrels for 72 hrs, creating an anoxic environment for fermentation. Post ferment, the parchment was washed and dried slowly in a marquesina over 15 days.\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"50g","offer_id":54333283172698,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/colombia_hugo_gonzalez_shopify-n3dd1ggr.png?v=1781902305","url":"https:\/\/beanbodega.coffee\/products\/scenery-hugo-gonzalez-cdo-grand-champion-colombia-gesha-50g","provider":"Bean Bodega","version":"1.0","type":"link"}