{"product_id":"scenery-mario-hervas-ecuador-mejorado-fw-50g","title":"Scenery - Mario Hervas (Ecuador) - Mejorado | 50g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e01.05.2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like: \u003c\/b\u003ePeach, Blood Orange, Dense Florals\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSan Jose de Minas, Nanegal, Pichincha, Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety: \u003c\/b\u003eMejorado\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eMario Jose Hervas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation: \u003c\/b\u003e1350 - 1500 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eDouble Washed. Hand picked, floated and re-sorted at the collection point, held in cherry in water for a 40-44 hours ferment before pulping. Parchment dry fermented for 18-22 hours (in Mario's new stainless steel tanks), before washing clean.\u003cbr\u003eDried on raised beds inside parabolic driers.\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"50g","offer_id":54137171411290,"sku":"SCN_HERVASMEJ_50","price":6.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/ecuador_mario_hervas_fw_shopify.png?v=1778527981","url":"https:\/\/beanbodega.coffee\/products\/scenery-mario-hervas-ecuador-mejorado-fw-50g","provider":"Bean Bodega","version":"1.0","type":"link"}