{"product_id":"scenery-nicaragua-el-diablo-fw-50g","title":"Scenery - El Diablo (Nicaragua) - Washed Field Blend | 200g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Pistachio Cookie, Milk Chocolate, Apple\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e  Nicaragua\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSan Rafael del Norte, San Sebastián de Yalí, Jinotega\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e 5 smallholder producers\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eField Blend, Dried at La Concordia\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCatuaí, Caturra, Castillo, Pacas, Parainema\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1100 -1400 MASL\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eTraditional Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach producer selectively picks, floats and pulps the coffee on their farm, and typically will ferment for 20-36 hrs. Post fermentation the wet parchment is delivered to Caravela's La Concordia facility in Jinotega, and is dried on three-level shaded raised beds for 12 to 25 days to 10 to 11% moisture under controlled conditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"200g","offer_id":54677565833562,"sku":"SCEN_ELDIABLO_200","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/Nicaragua_El_Diablo_FW_Shopify_99e08387-c1ce-445a-ac21-a8573126f716.png?v=1788289372","url":"https:\/\/beanbodega.coffee\/products\/scenery-nicaragua-el-diablo-fw-50g","provider":"Bean Bodega","version":"1.0","type":"link"}