{"product_id":"scenery-paya-by-nery-pablo-guatemala-catuai-bourbon-200g","title":"Scenery - Paya by Nery Pablo (Guatemala) - Catuai, Bourbon | 200g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e12.06.2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like: \u003c\/b\u003eRusset Apple, Honey, Custard Creams\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eConcepción Huista, Huehuetenango, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety: \u003c\/b\u003eCaturra and Boubon\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eNery Pablo\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation: \u003c\/b\u003e1650 masl\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eTraditional Washed: Picked and processed at Nery's house, with processing overseen by Nery's wife. Unlike a typical Huehuetenango wet fermentation, cherries are depulped and dry fermented in parchment for 32 hours. The coffee is then washed and dried on a patio over 6 days.\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"200g","offer_id":54336545194330,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/guatemala_paya_2526-rjxmgq4n.png?v=1781901777","url":"https:\/\/beanbodega.coffee\/products\/scenery-paya-by-nery-pablo-guatemala-catuai-bourbon-200g","provider":"Bean Bodega","version":"1.0","type":"link"}