{"product_id":"scenery-peru-las-etiopes-gesha-lot-14-500g","title":"Scenery - Las Etiopes Lot #14 (Peru) - Gesha | 50g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like: \u003c\/b\u003eApricot Juice, Mango, Honeysuckle\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eEl Porvenir, Jaén, Cajamarca, Peru\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety: \u003c\/b\u003eGesha\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eSimon Brown \u0026amp; Merlith Cruz\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation: \u003c\/b\u003e1950 - 2050 masl\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBioreactor + Mosto Anoxic Natural\u003c\/p\u003e\n\u003cp\u003eRipe cherries rinsed and floated in cold spring water to clean and reduce microbial load. Cherries fermented for 24 hours in stainless steel tanks with a proprietary mosto under natural pressure in an anoxic environment. Mosto derived from pulped landrace variety mucilage, cultured with sugar syrup and hops as a natural anti-microbial adjuvant to selectively promote yeast proliferation over bacterial growth. Post-fermentation cherries transferred to covered drying tents for 30 to 35 days of slow solar drying. \u003c\/p\u003e","brand":"Scenery","offers":[{"title":"50g","offer_id":53743609250138,"sku":"SCN_ETIOPES_50","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/peru_las_etiopes_gesha_shopify.png?v=1772753489","url":"https:\/\/beanbodega.coffee\/products\/scenery-peru-las-etiopes-gesha-lot-14-500g","provider":"Bean Bodega","version":"1.0","type":"link"}