{"product_id":"scenery-rwanda-shyira-anoxic-washed-25-26-500g","title":"Scenery - Shyira Anoxic Washed (Rwanda) - Red Bourbon | 50g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like: \u003c\/b\u003eWhitecurrant, Floral Honey, Dargeeling\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eNyabihu District, Rwanda\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety: \u003c\/b\u003eRed Bourbon\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003e1000 private smallholder farmers selling cherry to Shyira\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation: \u003c\/b\u003e1850 masl\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eAnoxic Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries floated \u0026amp; underripes skimmed, placed in a clean tank with a plastic sheet on top, which is then weighed down with cold water. This “water pillow” fermentation weight allows for an extended 48hr anoxic ferment with temperature control. Post ferment, the cherry is pulped, and the parchment is run through grading channels to both separate by density and scrub off mucilage. Clean parchment dried on raised beds over 2-3 weeks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"50g","offer_id":53743607251290,"sku":"SCN_SHYIRAANOX_50","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/rwanda_shyira_washed_2526_shopify.png?v=1772753477","url":"https:\/\/beanbodega.coffee\/products\/scenery-rwanda-shyira-anoxic-washed-25-26-500g","provider":"Bean Bodega","version":"1.0","type":"link"}