{"product_id":"scenery-yulisa-carhuallocllo-arvalo-peru-gesha-50g","title":"Scenery - Yulisa Carhuallocllo Arévalo (Peru) - Gesha | 50g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e30.04.2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like: \u003c\/b\u003eWildly floral, Tropical Fruits, Earl Grey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eEl Corazón, Chirinos, Jaén, Cajamarca\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety: \u003c\/b\u003eGesha\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eYulisa Carhuallocllo Arévalo\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eElevation: \u003c\/b\u003e1875 - 1950 masl\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eAnoxic Washed. \u003cspan\u003eCherries are selectively hand-harvested at peak ripeness, sorted and floated to remove defects, then fermented for 72 hours in airtight bins under anoxic conditions. The coffee is then pulped and fermented for a further 24 hours to encourage sugar breakdown, washed thoroughly to remove remaining mucilage, and moved to a parabolic dryer where it is turned regularly on thin, even layers until stabilised for storage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"50g","offer_id":54137171509594,"sku":"SCN_YULISA_50","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/peru_yulisa_carhuallocllo_shopify.png?v=1778529155","url":"https:\/\/beanbodega.coffee\/products\/scenery-yulisa-carhuallocllo-arvalo-peru-gesha-50g","provider":"Bean Bodega","version":"1.0","type":"link"}