{"product_id":"september-david-flores-peru-sidra-50g","title":"September - David Flores (Peru) - Sidra | 50g","description":"\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Sidra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e North Cajamarca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1850-1950 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e David Flores\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Neblina\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDavid Flores started young in coffee, always seeking to learn as much as he could from his family farm, Finca El Morito. Now, David is the General Manager of El Morito and owns his own plot of land, Finca La Neblina, which is located in the northernmost zone of El Diamante. David has established new plantings of rare varietals at Finca La Neblina such as the Sidra we share with you today. The cooler climate, higher altitude, and consistent airflow create an ideal environment for slow cherry maturation and structured acidity in the cup. David’s journey began with a desire to elevate the quality of coffee on his family’s farm and has transformed into an incredible pursuit of new growing and processing techniques for specialty coffee in Peru.\u003c\/span\u003e\u003c\/p\u003e","brand":"September","offers":[{"title":"50g","offer_id":53942480273754,"sku":"SEPT_FLORES_50","price":7.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/DavidFlores.webp?v=1775568767","url":"https:\/\/beanbodega.coffee\/products\/september-david-flores-peru-sidra-50g","provider":"Bean Bodega","version":"1.0","type":"link"}