{"product_id":"september-el-burro-panama-geisha-50g","title":"September - El Burro Lot F (Panama) - Gesha | 50g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"par-name\"\u003eRoast date: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e:\u003c\/strong\u003e Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e:\u003c\/strong\u003e Potrerillos, Chiriquì Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e:\u003c\/strong\u003e 1800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"par-name\"\u003eHarvest\u003c\/span\u003e:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e:\u003c\/strong\u003e Lamastus Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e:\u003c\/strong\u003e El Burro\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the farm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Lamastus Family has been producing coffee for four generations since 1918. Their three estates—Elida, El Burro, and Luito Geisha—are located at a very high elevation in a microclimate with very low temperatures. The coffee trees are surrounded by the Volcan Baru National Park. The family tradition continues on strong, as they still produce, process, and export their own rare estate coffees. This Pink Bourbon is produced under unique conditions for several reasons: the farm is located at a very high elevation, it is grown in rich young volcanic soils, and the temperatures are quite low. This results in a tree taking from 4 1\/2 to 5 1\/2 years to start producing (2 or 3 years longer to produce than average), which extends the overall ripening time and development of the cherries.\u003c\/span\u003e\u003c\/p\u003e","brand":"September","offers":[{"title":"50g","offer_id":53942480339290,"sku":"EL-BURRO-F-100G","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/ElBurro.webp?v=1775562099","url":"https:\/\/beanbodega.coffee\/products\/september-el-burro-panama-geisha-50g","provider":"Bean Bodega","version":"1.0","type":"link"}