{"product_id":"september-neon-sorbet-colombia-sugarcane-decaf-pink-bourbon-200g","title":"September - Neon Sorbet (Colombia) - Sugarcane Decaf Pink Bourbon  | 200g","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpected Arrival on September 17th.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003cbr\u003eCountry: Colombia\u003cbr\u003eRegion: Piendamó, Cauca, Colombia\u003cbr\u003eProcess: Inoculation process with sugarcane decaffeination.\u003cbr\u003eAltitude: 1900 MASL\u003cbr\u003eHarvest: 2026\u003cbr\u003eProducer: Wilton Benitez\u003cbr\u003eFarm: Granja Paraiso 92\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are manually harvested, sorted by size and density, and then sterilized with ozone water and UV light. The cherries then ferment for 48 hours, during which a yeast (Saccharomyces pastorianus) is added. The cherries are then pulped and fermented for another 68 hours. During cherry fermentation, natural grain juices are produced that are incorporated in the second fermentation. The parchment is then washed and dried for 48 hours before being decaffeinated with cane sugar.\u003c\/span\u003e\u003c\/p\u003e","brand":"September","offers":[{"title":"200g","offer_id":54777649234266,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/rn-image_picker_lib_temp_42c19f36-9fa8-4826-9d56-0b9b11e7a4b4.jpg?v=1789215518","url":"https:\/\/beanbodega.coffee\/products\/september-neon-sorbet-colombia-sugarcane-decaf-pink-bourbon-200g","provider":"Bean Bodega","version":"1.0","type":"link"}