{"product_id":"shoebox-mario-hervas-ecuador-mejorado-50g","title":"Shoebox - Mario Hervas (Ecuador) - Mejorado | 50g","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003ePichincha, Ecuador\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mario Hervas \/ Finca Meridiano\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eMejorado\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eDouble\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWashed: In-cherry fermentation for 24-30 hours, depulped and washed with some mucilage remaining, fermented underwater for another 36-40 hours. Washed thoroughly and then dried on raised beds for 18-22 days.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes: \u003c\/strong\u003eCanteloupe, sugarcane, marigold \u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shoebox","offers":[{"title":"50g","offer_id":53506534310234,"sku":"SHOEY_HERVAS_50","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/5418\/7098\/files\/Mario-shopify.png?v=1770231591","url":"https:\/\/beanbodega.coffee\/products\/shoebox-mario-hervas-ecuador-mejorado-50g","provider":"Bean Bodega","version":"1.0","type":"link"}