Roaster: Hatch (Canada)
Farm/Producer: Finca El Diviso, Nestor Lasso
Origin: Huila, Colombia
Varietal: Ombligon
Process: Anerobic Natural, Sugar Cane Process Decaf
Tasting Notes: Strawberry, Cherry, Chocolate, Red Wine
Roast Date: 26.09.2025
https://beanl.ink/l/vlDgfGy0hO
Ombligon? DECAF!?
If you're brewing today's coffee, you might have noticed something a little... different. Today, we're throwing a delicious curveball straight from one of my favorite Canadian roasters, Hatch, featuring a phenomenal Decaf Ombligon.
For those who track varietals, Ombligon has been the subject of serious coffee world chatter. My own experiences with it have been nothing short of spectacular—it consistently delivers a unique, standout flavor profile that is utterly memorable.
The Decaf Revolution
But the real story here is the Decaf. For too long, decaf meant sacrificing flavor, but those days are thankfully behind us.
The conversation about high-quality decaf has been gaining serious momentum, largely thanks to people like James Hoffmann, who has dedicated time to showcasing the various modern decaf processing methods. The science has become so advanced that the level of flavor preservation is now often indistinguishable from a fully caffeinated counterpart. You get all the complexity, with none of the late-night jitters!
This coffee is proof of that revolution. It combines the coveted, complex flavor of the Ombligon varietal with perfect decaf processing.
And for the funk lovers in the group? This one is absolutely for you. Prepare for a cup that challenges your expectations of what decaf can be, delivering a profile that is vibrant, clean, and beautifully unique.
We're proud to feature Hatch and this superb example of specialty decaf, proving that the most exciting beans come in all forms!
- Brrruuppp
