Roast Date: 20.01.2026

Tastes Like: Shine Muscat, Pineapple, Mango, Panela

Origin: Ethiopia

Variety: 74158

Producer: Alo Coffee

Elevation: 2400-2500 masl

Process: Mosto Anaerobic Natural

This coffee is from the Alo Main Station and has undergone a whole cherry anaerobic fermentation in ‘mosto’ using the leachate collected from the coffee cherries. It is a technique that has gained popularity in the recent years as this method tends to create intense flavour profiles and opens many more options for producers.