Roast Date: 19.07.2026

Tastes Like: Honeysuckle, Citrus, Nectarine

Origin: Yirgacheffe, Ethiopia

Variety: Kurume, Dega

Producer: Habtamu Fekadu Aga

Elevation: 1,900–2,100 masl

Process:  Washed

Cup Profile

A clean washed Yirgacheffe profile built around honeysuckle aromatics, bright citrus, and nectarine-like sweetness. The cup should read floral and transparent, with a lifted acidity, light-to-medium body, and a crisp finish that reflects both the high elevation and careful washed processing.