Roast Date: 24.05.2026 (Ultralight)

Tastes Like: Mangosteen, Jasmine, Lulo

Origin: Finca Soledad, Imbabura, Ecuador

Variety: Gesha

Producer: Pepe Jijon

Elevation: 1515 masl

Process: Wave Washed CF

'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.

Gesha Wave has gone through a 3-day cherry fermentation and then mosto juice from previous fermentations is added on during the last 2 days when the pH has gone down ‘naturally’. Essentially, in the coffee world, mosto is the result of the fermentation of clean, freshly picked ripe cherries in a medium with a low incidence of oxygen.

This coffee is a collab between Carl B (Flow Coffee) and Hydrangea. This coffee is so dark that Carl will give it a 1/5