Translated from Moby Dick: 

This batch of coffee cherries comes from Mr. Li Ziqing's farm in Lancang, grown on a small SL28 plot at an altitude of 1,750–1,800 meters and harvested on February 12, 2026. After arriving at the Mangmang Village Processing Station in Menglian, the cherries were sealed in stainless steel drums and double-layered sealed bags respectively, then placed in artificial water pools for 10 days of cold fermentation below 25°C.

Upon completion of fermentation, they underwent 60 hours of initial slow-drying on shaded raised beds, followed by being thinly spread in a cold room for 54 days of slow drying under dehumidification and forced convection conditions to achieve stable dehydration. Finally, hulling and sorting yielded green beans with ideal moisture content and water activity, providing enhanced transport stability and presenting a more delicate mouthfeel and consistent flavor profile across hot, warm, and cool temperatures in the cup.