Roast Date: 15.12.2025

Tastes Like: Passionfruit, Strawberry

Origin: Amalfi, Antioquia, Colombia

Variety: Rosado

Producer:  Jorge Mira and Jonny Martinez

Elevation: 1500 masl

Process: Washed Thermal Shock Yeast Inoculated

Notes to processing:

Ripe cherries picked and floated, held in cherry for a 24 hr anoxic ferment in sealed barrels. 

Cherries are then pulped, and washed with 45°C+  water to remove 80% of the mucilage, with the reduced mucilage parchment returned to barrels for a further 24 hr anoxic ferment. 

Cherries then Inoculated with wine yeast for a further 36hr aerobic ferment, with a 5°C fermentation crash cold wash.

Patio dried in a Solar Drier.