Roast Date: 11.12.2025

Tastes Like: Strawberry Jam, Peach Puree, Wild

Origin: Oporapa, Huila, Colombia

Variety: Chiroso

Producer:  Luz Ángela Rojas & Edinson Argote 

Elevation: 1600 - 1850 masl

Process: Anoxic Natural

Notes to processing:

Ripe cherries picked and floated, before a dry 48 hr ferment in sealed (anoxic environment) shaded barrels. Barrels then opened, water added for a 48 hr aerobic ferment.
After fermentation, cherries are dried at 38°C for 72 hrs, followed by stabilization in GrainPro bags.