Roast Date: 

Tastes Like: Pistachio Cookie, Milk Chocolate, Apple
Country of Origin:  Nicaragua
Region: San Rafael del Norte, San Sebastián de Yalí, Jinotega
Producer: 5 smallholder producers
Farm: Field Blend, Dried at La Concordia
Variety: Catuaí, Caturra, Castillo, Pacas, Parainema
Elevation: 1100 -1400 MASL
Process: Traditional Washed

Each producer selectively picks, floats and pulps the coffee on their farm, and typically will ferment for 20-36 hrs. Post fermentation the wet parchment is delivered to Caravela's La Concordia facility in Jinotega, and is dried on three-level shaded raised beds for 12 to 25 days to 10 to 11% moisture under controlled conditions.