Roast Date: 12.06.2026

Tastes Like: Russet Apple, Honey, Custard Creams

Origin: Concepción Huista, Huehuetenango, Guatemala

Variety: Caturra and Boubon

Producer:  Nery Pablo

Elevation: 1650 masl

Process: Traditional Washed: Picked and processed at Nery's house, with processing overseen by Nery's wife. Unlike a typical Huehuetenango wet fermentation, cherries are depulped and dry fermented in parchment for 32 hours. The coffee is then washed and dried on a patio over 6 days.