Tastes Like: Blueberry Syrup, Tropical Juice, Floral

Origin: Oporapa, Huila, Colombia

Variety: Gesha

Producer: Edinson Argote & Luz Ángela Rojas

Elevation: 1850 masl

Process: Thermal Shock Washed

Notes to processing:

Ripe cherries picked and floated, held in cherry for a 24 hr anoxic ferment in sealed barrels.

Cherries are then pulped, and washed with 45°C+ water to remove mucilage, with the reduced mucilage parchment returned to barrels for a further 24 hr anoxic ferment.

Parchment then inoculated with yeast for a further 62hr aerobic ferment, with a 5°C fermentation crash cold wash.