Roast Date: 

Expected Arrival on September 17th.

Variety: Pink Bourbon

Country: Colombia

Region: Santa Maria, Huila

Process: Washed

Altitude: 1900 MASL

Harvest: 2026

Producer: Faver Ninco

Farm: Finca Costa Rica

Roast Level: Light

Hand-picked, perfectly ripe cherries are fermented for 24-30 hours. The pulp is then removed and a second anaerobic fermentation lasting 60-80 hours follows. The coffee is then washed once, leaving a thin layer of mucilage to enhance the body and fruitiness.