Roast Date: 

Expected Arrival on September 17th.

Variety: Papayo
Country: Colombia
Region: Santa Maria, Huila
Process: Yeast Inoculated & Washed
Altitude: 1900 MASL
Producer: Faver Ninco
Farm: Finca Costa Rica
Roast Level: Light

Papayo is a rare arabica variety from southern Colombia, known for cherries and seeds that grow long and tapered instead of round. Growers named it for that shape: the fruit narrows to a point at one end like a small papaya. It is a farmer-named variety rather than a bred and released cultivar, which is why it carries no institutional pedigree and no release date.