Roast Date: 13.10.2026

Variety: Pink Bourbon

Country: Colombia

Region: Florencia, South of Cauca

Process: Semi-Washed

Altitude: 1600 - 1680 MASL

Producer: Eyder (Andres) Martinez

Farm: Finca Los Capachos

Roast Level: Light

After picking and sorting, this coffee was held in cherry for a 72 hour aerobic fermentation, followed by a traditional washed process and dried in a solar dryer for an average of 8 days.