Roast Date: 30.12.2025

Tastes Like: Cotton Candy, Raw Sugar, Currant

Origin: Imbabura, Ecuador

Variety: Mejorado

Producer: Pepe Jijón

Elevation: 1515 masl

Process: Ty-Oxy Washed

Notes on processing: The TyOxidator processing method is a variation of the washed method. First, the coffee is left to ferment aerobically in the open environment to promote an oxidated fermentation. The coffee is then pulped and fermented in a sealed tank in its mucilage for 48 hours before being washed. Afterwards, it is dried in both indirect and direct sunlight for 20 days.