Country: Ethiopia
Region: Guji Hambela
Municipality: Deri Kidame
Village: Deri
Processing Station: Faysel Abdosh Premium
Lot: Faysel Abdosh Project 2
Variety: Ethiopian Landrace (Heirloom)
Altitude: 2,350–2,400 meters
Harvest: December 2025 – January 2026
Process: Extended fermentation, three-stage slow-drying natural
Flavor notes: Red grape, creamy strawberry, nectarine, lychee