Country: Panama

Region: Chiriquí

Area: Cerro Punta

Farm: Finca Los Cenizos

Producer: Estela Pitti

Plot: MALAGUETTO

Altitude: 1,950 masl

Harvest: February 27, 2026

Lot: GW300

Process: Traditional Washed

Drying: 10 Days Raised Bed Drying + 2.5 Weeks Dark Room Drying

Flavor Notes: Rich Jasmine, Magnolia, Apricot, Sweet Orange, Cream

About Beans：

One of our favorite producers, Finca Los Cenizos, also faced an exceptionally low-yield harvest this year due to extreme growing conditions. In such a challenging season, we feel incredibly fortunate to have secured five different lots from the farm. On paper, this washed Geisha may seem familiar—jasmine, white florals, apricot, citrus, and sweet orange. But only in the cup can you truly experience what the extraordinary terroir of Cerro Punta at 1,950 meters above sea level, combined with Estela Pitti's uncompromising attention to detail, brings to life: remarkable complexity, exceptional sweetness, and an immaculate, silky-clean cup. While sharing this coffee with friends, there was a brief moment when it reminded us of an outstanding Chardonnay—the kind shaped by a classic oak-barrel style. Luxurious, layered, and timeless. Full-bodied and beautifully rounded, with a creamy, velvety texture that lingers gracefully long after each sip.