Roasted: 18.06.2026

Country: Colombia
Region: Nariño
Area: Buesaco
Project: Geshaverse Program
Producer: Buesaco Crop Management
Altitude: 2,100 masl
Harvest: January 2026
Variety: Geisha
Process: Washed
Flavor: Jasmine, Citrus, Lemon, Sweet Apricot, Pear Juice