Roasted: 13.06.2026

Country: Panama
Region: Boquete
Area: El Salto
Brand: Adaura Coffee
Farm: Finca Lorayne
Altitude: 1650–1700 meters
Harvest: March 2026
Processing: Aerobic Fermentation + 25–30 days Dark Room Natural Drying
Lot: DADRD
Flavor Notes: Gardenia, Grape, Peach, Pineapple, Lychee