Roast Date: 11.10.2026

Station: Mikuba
Producer: multiple smallholder farmers
Region: Kayanza
Country: Burundi
Variety: Red Bourbon
Process: Washed
Sourcing: Long Miles Coffee Project via Osito

Coffee flavor profile: Red grape, raspberry, hibiscus

Coffee overview (from H&S):
Mikuba 8 is a late-season pickup from Long Miles Coffee Project, who we last worked with in 2018 (!). Two very dynamic lots came in from LMCP, and Mikuba is the jucier and jammier of the two. Expect an expressive, fruit-forward cup with nice sweetness and clarity.