Roast Date: 

Taste Like:  Dragonfruit, Honeysuckle, Lily

Farm: Two farms in La Pirias and El Diamante villages

Producer: Roger Chilcon

Region: Cajamarca

Country: Peru

Variety: Gesha

Process: Anaerobic washed

Process details: Ripe cherries are sealed in bags overnight, then depulped and fermented for 24 to 36 hours depending on weather conditions. Coffee is then dried in greenhouse on plastic-lined wooden patios until reaching below 11% moisture.