Roast Date: 20.01.2026

Tastes Like: Strawberry Jam, Citrus, Plum, Winey

Origin: Panama

Variety: Gesha

Producer: César Isaac Araúz Vega

Elevation: 1360 - 1490 masl

Process: Anaerobic Natural

This batch underwent a 7 day anaerobic fermentation.

Las Brumas Panama Coffee Farm, located in the Santa Clara region of Renacimiento, represents a distinguished legacy of coffee production under the stewardship of César Isaac Araúz Vega. Situated near the Costa Rican border and the La Amistad International Park, the farm operates at an elevation ranging from 1,360 to 1,490 meters above sea level. This high-altitude terroir, combined with a specific microclimate, provides optimal conditions for cultivating specialty coffee varieties, including Geisha, Caturra, and Catuai.