Roast Date: 20.01.2026

Tastes Like: Raspberry, Cotton Candy, Vanilla

Origin: Quindio, Colombia

Variety: Caturra

Producer: Hernández Family

Elevation: 1750 - 1950 masl

Process: Mucilage EA Decaf

**NOTE: this coffee underwent special experimental processing so the resultant seeds will have a different roasted look from your typical coffee. It also brews with a very fast draw down time so a much finer grind is recommended.

This approach is essentially fermenting the coffee pulp to produce the EA solvent to be used during the coffee processing stage. This is done as opposed to the traditional EA decaffeination which happens to the coffee 'post-processing’. As post-processing modifications normally disqualify coffees from competition, decaf coffees are by definition not allowed in competition. However, with this decaffeination approach it is carried out during the coffee processing stage, allowing it to therefore fit the rules to be permitted for use in competition.