Roast Date: 13.12.2025

Tasting Notes: Orange Blossom, White Peach, Bergamot

Origin: Jurutungo, Chiriqui, Panama

Variety: Gesha

Producer: José "Pocho" Gallardo

Elevation: 1800 - 1950 masl

Process: Washed

It was fermented pulped for 48 hours at the Nuguo farm, and was brought down to the city of David to dry in a controlled room on February 21 at a temperature of 22 degrees Celsius.