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Roast Date: 05.04.2026
Tastes Like: Wisteria, Grape, Peach
Origin: Paso Ancho, Tierras Altas, Panama
Variety: Gesha
Producer: Edwin Santamaria
Elevation: 1,900 masl
Process: 2 days - Cold natural fermentation at 16°C + 3 days - Washed fermentation at 16°C