Roast Date: 12.06.2026

Tastes Like: Apple Streusel, Pear, Almond Butter

Origin: Municipio de San Antonio Huista, Huehuetenango, Guatemala

Variety: Majority Caturra, Catuai, Bourbon

Producer:  Familia Primavera - 11 smallholder farmers

Elevation: 1500 - 1700 masl

Process: Traditional Washed: Individually picked and processed at each smallholder’s Finca. Coffees from this region will typically be de-pulped using either a hand-cranked depulper or small powered unit (think 2-stroke engine or similar), before wet-fermentation in small tanks, barrels or tubs. The cool nights of Huehuetenango lend themselves to slightly extended wet-ferments prior to washing. Most often the clean parchment will be patio dried, often on the flat roof of the Finca.

Field blend lots cupped and selected by Primavera and blended at the dry mill prior to export.