Roast Date: 12.06.2026

Tastes Like: Tangerine, Honeysuckle, Elderflower

Origin: Mesitas, Garzón, Huila, Colombia

Variety: Gesha

Producer:  Hugo González Diaz

Elevation: 1800 - 1900 masl

Process: Anoxic Washed: Ripe cherries picked and taken to the central processing point at El Edén, and held in cherry for 3 days before de-pulping. The parchment was placed in sealed barrels for 72 hrs, creating an anoxic environment for fermentation. Post ferment, the parchment was washed and dried slowly in a marquesina over 15 days.