Roast Date: 01.05.2026

Tastes Like: Peach, Blood Orange, Dense Florals

Origin: San Jose de Minas, Nanegal, Pichincha, Ecuador

Variety: Mejorado

Producer: Mario Jose Hervas

Elevation: 1350 - 1500 masl

Process: Double Washed. Hand picked, floated and re-sorted at the collection point, held in cherry in water for a 40-44 hours ferment before pulping. Parchment dry fermented for 18-22 hours (in Mario's new stainless steel tanks), before washing clean.
Dried on raised beds inside parabolic driers.