Tastes Like: Honeysuckle, Peach, White Sugar

Origin: Nanegal, Pichincha, Ecuador

Variety: Mejorado

Producer: Mario Jose Hervas

Elevation: 1350 - 1500 masl

Process: Honey

Notes to processing:

Hand picked, floated and re-sorted at the collection point, held in cherry in water for 48 hours ferment before pulping. Parchment dry fermented for 48 hours (in Mario's new stainless steel tanks), before draining excess mosto. Dried on raised beds inside parabolic driers with mucilage on, over 20 days.