Roast Date: [DATE]

Tastes Like: Yuzu Curd, Apricot Jam, Geranium

Origin: El Cedral, Las Vegas, Santa Barbara, Honduras

Variety: Gesha

Producer: Pedro Moreno (El Guamon)

Elevation: 1550 masl

Process: Anoxic Washed

Ripe cherries are placed in a plastic barrel and fermented in an anoxic environment for  72 hours. After this, the cherries are de-pulped and the parchment is dry fermented in an open-tank overnight. The following morning, the parchment is washed clean of mucilage with 4 individual changes of water. Dried in a marquesina over 18 days, with continual hand sorting.