Roast Date: [DATE]

Tastes Like: Macerated Raspberry, Raisin, Hazelnut

Origin: Chikmagalur, Bababudangiri, India

Variety: Catuai

Producer: Ashok and Divya Patre (Ratnagiri Estate)

Elevation: 1300 masl

Process: Bioreactor Anoxic Natural

Ripe cherries were taken to the central processing station at Ratnagiri. Cherries inoculated with lab-isolated microbes before fermenting in an anoxic environment in custom built bioreactors for 42 hrs.
Dried on raised beds for 29 days.