Roast Date: 22.10.2026

Tastes Like: Yuzu Cremeux, White Peach, Jasmine
Country of Origin:  Ethiopia
Region: Arbegona, Sidama
Farm: Rumudamo
Variety: Primarily JARC 74112, alongside 74110 and 74158
Elevation: 2100–2330 masl
Process: Anoxic Washed

This special preparation from Rumudamo combines high-altitude Ethiopian coffee with an anoxic fermentation stage before washing and drying. Produced from cherries supplied by around 600 smallholders, it delivers concentrated floral aromatics, citrus brightness and a sweet, syrupy cup. Scenery recommends at least four weeks of rest to let the light roast open up.