Roast Date: 26.10.2026

Tastes Like: Meyer Lemon, Granny Smith, Riesling
Country of Origin:  Ethiopia
Region: Shakiso, Guji
Farm: Weessi Station
Variety: JARC 74110 and 74112
Elevation: 2100–2330 masl
Process: Anoxic 'Yellow' Honey

From Scenery:

On the table was a set of yellow honey lots - the only difference between them being the number of hours on the sample name. This lot ("48 hrs") had such an electric and compelling acidity that we were smitten - supremely zippy and fresh, we made a request to Osito to bring it in. Essentially a small B2B direct as this was only for us.

With more context from Ture, this is a sequence of honey lots with a post pulp anoxic fermentation step before drying, and while they were all good the 48 hrs seemed to be the sweet spot for our preferences. Super zippy & crisp.