Roast Date: 30.04.2026

Tastes Like: Wildly floral, Tropical Fruits, Earl Grey

Origin: El Corazón, Chirinos, Jaén, Cajamarca

Variety: Gesha

Producer:  Yulisa Carhuallocllo Arévalo

Elevation: 1875 - 1950 masl

Process: Anoxic Washed. Cherries are selectively hand-harvested at peak ripeness, sorted and floated to remove defects, then fermented for 72 hours in airtight bins under anoxic conditions. The coffee is then pulped and fermented for a further 24 hours to encourage sugar breakdown, washed thoroughly to remove remaining mucilage, and moved to a parabolic dryer where it is turned regularly on thin, even layers until stabilised for storage.