Roast Date: 29.12.2025

Tastes Like: Cardamom, Pistachio, Cinnamon 

Origin: Cauca, Colombia

Variety: Castillo

Producer: Diego Bermudez

Elevation: 1930 masl

Process: Advanced Anaerobic Washed with Thermal Shock

Notes on processing:

The process of this profile begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness.Then the coffee cherries are disinfected with ozone, and they are transferred to the cherry fermentation tanks, in which an anaerobic fermentation process is carried out for 72 hours submerged in water and Lactobacillus in milk culture medium. Then the coffee is pulped and mix with the leachates collecting in the cherry fermentation to increase the level of precursors in the seed followed by a thermal shock wash process, carried out to fix a greater amount of precursors and seal the coffee for a good drying process.