Roast Date: 30.12.2025

Decaf Processing: Sugarcane EA

Tastes Like: Swedish Berries, Raspberry, Red Berries

Origin: Cauca, Colombia

Variety: Castillo

Producer: Diego Bermudez

Elevation: 1930 masl

Process: Advanced Anaerobic Washed with Thermal Shock

Notes on processing:

Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. The process of this profile begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness. This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate.