Roast Date: 

Expected Arrival on September 17th.

Variety: 74158
Country: Ethiopia
Region: Guji
Process: Natural
Altitude: 2230 MASL
Producer: Mullugeta Muntasha
Farm: Traceable to 600 outgrowers of Arbegona
Roast Level: Light

In 2021 Mullugeta returned to Bursa and began processing coffee at his own drying station, called Dawencho, where he won 2nd place in the Cup of Excellence for the Dawencho farmer group coffee and 6th place under his own name, Mullugeta Muntasha. In 2022, four of the top 10 CoE winners were Mullugeta’s lots, including that of Legesse Botola—the top winner and Mullugeta’s brother-in law—who processed coffee at Mullugeta’s washing station located next to his farm.